Father’s Day at Vallum Farm

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Sunday 18th of June 2017

Join us in our Restaurant & Chef’s Room or Tea Room and celebrate Father’s Day.

Our Restaurant will be running a very special Sunday Lunch Menu using local produce. Click here to book a table.


 

Tea Room

We have a special Father’s Day Brunch Menu available, this will be served 12 noon – 3pm & a Gentleman’s Afternoon Tea option.

Sunday Brunch Menu

Roast North Acomb farm beef or pork with duck fat roasties, Yorkie pud, kitchen garden vegetables & gravy – £9.95

Hot roast beef or pork sandwich, Vallum bakery roll, duck fat roasties, Yorkie pud & gravy – £7.25

Ham hock scotch egg with piccalilli & kitchen garden salad – £7.95

Harissa chicken skewers with potato wedges, crunchy slaw, mint & coriander yoghurt – £8.50

Rare roast beef open sandwich with Vallum bakery ciabatta, horseradish mayo & kitchen garden rocket – £7.25

Curried prawn marie rose open sandwich with Vallum bakery granary, Norwegian prawns, curried mayo & watercress – £7.25

Gentleman’s Afternoon Tea – £18.50

Ham hock scotch egg, piccalilli, Vallum black pudding bon bons, apple sauce, Rare roast beef open ciabatta, rocket, horseradish, Curried prawn marie rose, brown bloomer, watercress, Guinness Cake & Vallum Ale.